Serve these creative egg dishes for brunch, or whip them up for speedy weeknight dinners.
Garlic, Leek, and Brussels Sprouts Frittata
Frittatas are a blank canvas for all your favorite flavors: and this one highlights the best flavors of fall. Crisp-tender Brussels sprouts, sautéed leeks, and garlic combine to create a flavor-packed frittata you’ll be craving weekly.
Get the recipe: Garlic, Leek, and Brussels Sprouts Frittata
Gochujang Poached Eggs With Feta and Pickled Onions
Love tomato sauce, but tired of pasta? Satisfy your cravings with this saucy egg dish, which comes together in minutes. The saltiness of the feta pairs deliciously with the tanginess of the pickled onions, and the spiciness of the Gochujang.
Get the recipe: Poached Eggs With Feta and Pickled Onions
Grilled Cheese Mason Jar Eggs
This fun recipe is great for kids and adults alike. Think of it as a new twist on soft-boiled eggs and soldiers—except this time, you get to dip your toasty bread strips into a mason jar. When the mason jars are heated, the butter melts, the eggs cook, and the cheese melts resulting in a little jar of heaven.
Get the recipe: Grilled Cheese Mason Jar Eggs
Baked Egg Tartlets With Butternut Squash and Ricotta
These bright, beautiful tartlets are perfect for brunch. The puff pastry bakes into crisp, flaky layers, the squash softens, and the egg whites set. Feel free to top with your favorite herb, whether that be chives, dill, or parsley.
Get the recipe: Baked Egg Tartlets With Butternut Squash and Ricotta
Wild Mushroom, Spinach, and Gruyere Soufflé
This soufflé is tasty with any mushrooms you like. Try a combination of cremini, shiitake, porcini for big earthy flavor, or stick buttons for something milder. Just be sure you take your photo as soon as it comes out of the oven—it falls fast!
Get the recipe: Wild Mushrooms, Spinach, and Gruyere Souffle