11 Vegan Soup Recipes
White Bean Chili With Jalapeno Bulgur
Serve this hearty stew with spiced bulgur to round out the meal.
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Winter Lentil Soup
Use quick-cooking lentils to make this one-pot meal in less than an hour.
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Peanut-Squash Stew
The addition of smooth peanut butter gives this stew a complex nutty flavor.
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Butternut Squash Soup
Use a blender or an immersion blender to make this soup velvety smooth.
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Chilled Cantaloupe Soup
Calling all soup lovers: Puree chopped cantaloupe with orange juice to create a refreshing soup that can be eaten any time of the day (even breakfast!).
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Cauliflower and Chickpea Stew With Couscous
Toss in a handful of raisins to give this dish sweetness and texture.
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Slow-Cooker Vegetable Stew
Carrot and turnips become soft and sweet as they slowly cook.
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Butternut Squash and Chickpea Stew
Serve this South Asian-inspired stew with couscous and fresh cilantro leaves.
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Mushroom Barley Soup
Quick cooking pearl barley gives this soup a chewy texture and nutty flavor.
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Black Bean Soup With Roasted Jalapeño Salsa
Lager adds a delightful bitterness and subtle sweetness to this thick starchy soup, which takes just 35 minutes to make. Charred jalapeños, tossed with cilantro and lime juice, provide a deep, smoky flavor to the salsa spooned on top. Serve with tortilla chips, a green salad, or homemade cornbread.
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Thai Curry Vegetable and Tofu Soup
Ingredients can vary in Thai red curry pastes, so check the label to make sure it is vegan.
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