Date and Ginger Sticky Toffee Puddings With Brandy Toffee Sauce
Sticky-sweet and utterly adorable, these mini puddings will complete your Irish meal. The use of dates makes them incredibly moist, and the booze-infused toffee sauce soaks into every bite. Bake them in a muffin tin or individual ramekins. For an extra dose of decadence, serve with a scoop of ice cream.
One of Ireland’s most popular desserts, the spiced apple cake is known for its crunchy sugar crust. Tart Granny Smith apples keep the cake from being too sweet, and a blend of ginger, nutmeg, and allspice make each bite warm and comforting. Serve directly from the oven, with a generous drizzle of custard sauce.
Aptly named for their petite potato shape, these candies originated among Irish immigrants in Philadelphia. Each treat is stuffed with coconut cream (a blend of cream cheese, butter, powdered sugar, coconut, and vanilla), then rolled in cinnamon and chilled until set. Serve in a brown paper bag to mimic a potato sack.
Dark Chocolate Irish Potato Cake With Bailey’s Cream Filling
The potato has long been a mainstay in Ireland, so it’s no surprise it’s been put to use to moisten breads and cakes. Before you’re deterred, take heed—there’s only one (mashed) potato in the entirety of this cake. As the cake bakes, whip up the three-ingredient filling, then create the thick, rich ganache for pouring on top.
A popular dessert during dreary Irish winters, this creamy pudding is comfort food at its finest. Buttery brioche (with chocolate chips, if you desire) is soaked in homemade vanilla custard, sprinkled with coarse sugar, and brûléed until the top is crispy and caramelized. Spoon into individual bowls, or give everyone a spoon and dig straight into the casserole dish.
Because butter tops this shortbread's (short) list of ingredients, you’ll get the best results by using Kerrygold Pure Irish Butter. Pull them out of the oven when they're just barely golden brown—you don’t want to over-bake the delicate, buttery treat. Use a rolling pin and a piece of lace to create the detailed texture on top.
If you’re looking for a recipe filled with Irish booze, you’ll want to serve this cake as your St. Paddy’s Day dessert. Guinness is mixed directly into the chocolate batter, and the baked rounds are brushed with Jameson-spiked sugar syrup. A couple of shots of whiskey are added to the cream cheese frosting, which is sandwiched between each layer and used to coat the sides.
Though more savory than a cake, these scones are just as satisfying—especially when served warm with butter, honey, and jam. The addition of oats gives the scones a hearty texture, and sweet pieces of dried fruit fill each and every bite. Enjoy leftovers for breakfast alongside sausage, potatoes, and eggs.
Studded with dried fruit, lemon zest, and candied citrus peel, this twist on fruit cake is made better with porter or stout. The longer it sits, the more flavorful it becomes, so plan on baking it at least 24 hours before serving. To achieve extra-plump raisins, soak them in the alcohol before mixing into the batter.
Bold lemon flavor (from both the zest and juice of lemons) makes this dessert a no-fail crowd-pleaser. The filling is unbelievably fluffy thanks to the addition of whipped egg whites, and a homemade crust adds crunch to every bite. Serve each slice with a dollop of whipped cream.