Mini S’mores Cookie Cups
Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings.
Get the recipe: Mini S’mores Cookie Cups
Puff Pastry S’mores Poptarts
When baked in the oven, sheets of frozen puff pastry become flaky and buttery—making them the perfect envelope for marshmallows and chocolate. A chocolate drizzle on top makes these reminiscent of the childhood breakfast favorite.
Get the recipe: Puff Pastry S’mores Poptarts
Transform the campfire classic into a portable dessert in this chewy, chocolatey, marshmallow-filled bar.
Keep the blondies at room temperature, between sheets of wax paper in airtight containers, for up to 5 days.
Get the recipe: S’mores Blondies
The childhood favorite gets an unexpectedly adult twist with the addition of fresh raspberries. Toast the marshmallows under the broiler or in your toaster oven, then pile onto the chocolate- and raspberry-topped graham crackers.
Get the recipe: Raspberry S’mores
Perfect for a backyard barbecue, this tasty cupcake highlights all the flavors of the favorite campfire treat—graham cracker crumbs in the batter, bittersweet chocolate ganache on top, and a toasted marshmallow garnish.
Get the recipe: S’mores Cupcakes
Ice Cream S’mores
Savor the long (and low-effort) days of summer with this delectable no-bake dessert. In addition to the scoop of vanilla ice cream, there’s chocolate marshmallow fluff sandwiched between the crackers.
Get the recipe: Ice Cream S’mores