Jonny Valiant
Hands-On Time
25 Mins
Total Time
4 hours, 25 minutes to 7 hours, 25 minutes
Serves 4

How to Make It

Step 1

Combine the pork, rice, onion, garlic, pine nuts, raisins, dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl.

Step 2

Place the meat mixture in the center of the cabbage leaves, dividing evenly. Roll the leaves over the filling, folding in the sides of the leaves as you go.

Step 3

Combine the marinara and 1/4 cup water in a 4- to 6-quart slow cooker. Top with the stuffed cabbage, seam-side down. Cover and cook until the meat is cooked through and the rice is tender, on low for 6 to 7 hours or on high for 4 to 5 hours.

Step 4

Serve the stuffed cabbage topped with the sauce and additional dill. Tip It is easiest to make the rolls using large leaves (6 to 8 inches). When you run out of large leaves, overlap small ones to create a bigger surface and hold in all of the filling.

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