Looking to round out your skewers? Stick with these recipes for simple, fresh sides.
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Couscous With Carrots, Spinach, and Pistachios
There’s barely any cooking required in this recipe—just fold carrots, spinach, and nuts into the couscous while it’s still warm.
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Get the recipe.
Spinach Tabbouleh
Traditional tabbouleh calls for parsley, but this recipe swaps in spinach for a fresh, nutritious variation.
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Get the recipe.
Tomato, Corn, and Red Cabbage Salad
This no-cook salad features raw corn, which provides a crisp, juicy pop of sweetness.
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Get the recipe.
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Grilled Zucchini Salad With Lemon and Scallions
Simply grilled summer squash gets a lift from sliced scallions, lemon juice, and crushed red pepper.
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Get the recipe.
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Snap Peas With Cucumber and Ginger
For extra flavor, try adding a handful of fresh herbs before serving, such as mint, basil, or cilantro.
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Get the recipe.
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Bibb and Radish Salad With Buttermilk Dressing
This salad looks simple, but the buttermilk dressing—made with mayonnaise, parsley, and garlic—makes it outstanding.
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Get the recipe.
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Spinach Salad With Bacon and Croutons
Roast the bread pieces alongside the bacon to allow its meaty saltiness to infuse the croutons.
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Get the recipe.
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Red Leaf, Roasted Red Pepper, and Pecorino Salad
The slightly sweet honey-mustard dressing complements the briny capers and sharp pecorino cheese.
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Get the recipe.
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