Food Recipe Collections & Favorites 16 Recipes from the September 2020 Issue of Real Simple Recipes from this month’s issue. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Published on August 12, 2020 Share Tweet Pin Email Photo: Greg DuPree Cook Your Freezer Greg DuPree Kimchi and Beef Wontons This simple recipe packs umami-rich kimchi, frozen riced cauliflower, and seasoned beef into tiny packets of deliciousness. Eat them doused with shallot sauce or turn any leftovers into a quick soup by serving with chicken broth and vegetables. Get the recipe. The Staple: Peanut Butter Antonis Achilleos Peanut Butter Ramen This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor. Get the recipe. Antonis Achilleos Peanut Blondies Peanut butter ups the ante on chewy, caramel-like blondies in this quick and easy dessert recipe. Only ten minutes of active time is required to get you from prep to oven. Get the recipe. Five Easy Dinners Caitlin Bensel Rainbow Paella This shortcut take on vegetarian paella is a homerun for flavorful, weeknight dinners. A bevy of vegetables studs the paprika-scented rice: leeks, summer squash, peppers, and artichoke all join the party, making this not only delicious, but healthful, too. Get the recipe. Caitlin Bensel Almond-Crusted Chicken With Arugula Salad Elegant, tasty, and easy—that's what weeknight dinners call for. In this healthful chicken salad recipe, almond flour stands in for panko on the crispy cutlets, while sesame seeds add a pop of flavor and crunch. Get the recipe. Caitlin Bensel Crab Cake Sliders The first thing you say upon eating this dish recipe might be: Where have you been all my life? It turns out that crab cakes and sliders are just meant to be together. The patties are easy to make, thanks to crushed saltines, which hold the mixture together. Get the recipe. Caitlin Bensel Slow-Cooker Ragù With Spaghetti Squash A slow cooker makes easy work of a Bolognese-inspired sauce, thanks to its gentle approach to cooking the ingredients over a long time, which infuses each bight with deep, rich flavor. Get the recipe. Plant Powered Greg DuPree Fish-Free Ceviche Hearts of palm stand in for fish in this plant-based take on ceviche, which begs the question: Why should ceviche be limited to seafood? A lime-and-coconut dressing coats each chewy piece with zesty flavor. Get the recipe. Big Batch Greg DuPree Mini Squash Calzones Calzones often don't get the appreciation they are due. Perfect for people who love pizza but like a higher crust-to-topping ratio, this hearty, vegetarian rendition is a full meal in one hot pocket. Get the recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit