Food Recipe Collections & Favorites Seasonal Meals Sufganiyot (Fried Hanukkah Doughnuts) 5.0 (3) 2 Reviews By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 27, 2016 Print Rate It Share Share Tweet Pin Email Photo: Liudmyla Chuhunova/Getty Images Hands On Time: 20 mins Additional Time: 5 mins Total Time: 25 mins Yield: 3 to 4 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder ½ teaspoon kosher salt 1 cup whole milk 3 tablespoons vegetable oil, plus 4 to 6 cups for frying 2 large eggs 2 teaspoons fresh lemon zest powdered sugar, for serving (optional) raspberry jam, caramel sauce, or hot fudge, for serving (optional) Directions Whisk together flour, sugar, baking powder, and salt in a medium bowl. In another small bowl, whisk together milk, 3 tablespoons oil, eggs, and lemon zest. Stir the wet ingredients into the dry until just combined. (The batter will be slightly lumpy, like a thick pancake batter.)n Heat the remaining oil in a large, straight-sided skillet over medium-high heat until it reaches 350 degrees on a thermometer. Line a baking sheet pan with paper towels. Working in batches, carefully drop tablespoonfuls of batter into the oil using a 1u0026frac14;-inch cookie scoop or a tablespoon measure. Cook until deep golden brown and puffed, turning occasionally, about 3 minutes. Transfer with a slotted spoon to the paper-towel-lined baking sheet pan. Dust with powdered sugar, if desired, and serve with raspberry jam, caramel sauce, or hot fudge sauce.n Rate it Print Nutrition Facts (per serving) 100 Calories 8g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 100 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 75mg 3% Total Carbohydrate 6g 2% Total Sugars 1g Protein 1g Calcium 33mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.