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Chimichurri, a traditional Argentinean sauce made from garlic, oil, vinegar, and heaps of fresh parsley, lends a bright, herbal note to everything it touches. Here, in a classic pairing with thinly-sliced grilled skirt steaks, it adds a fresh note that cuts through the dish’s richness. Served with fresh corn on the cob, it’s a meal that practically screams summer. Get the recipe: Steak with Chimichurri Sauce & Fire Roasted Corn  
| Credit: Charles Masters

Chimichurri, a piquant condiment made with parsley, garlic, and vinegar, perks up a simple grilled steak.

Get the recipe.