Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Whisk together the vinegar and sugar in a small bowl. Set aside.

  • Toss the potatoes, oil, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a 9-by-13-inch baking dish. Cover with foil and bake until just tender, 30 to 35 minutes. Add the butter and reserved vinegar mixture. Continue to roast, uncovered, basting occasionally with the pan juices, until the potatoes are golden brown, 25 to 35 minutes more.

Nutrition Facts

211 calories; fat 8g; cholesterol 11mg; sodium 321mg; protein 2g; carbohydrates 34g; sugars 11g; fiber 4g; iron 1mg; calcium 49mg.