Smoked Paprika Baste

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  • Serves 12
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 667 calories
    • Fat 25 g (8 g saturated fat)
    • Cholesterol 427 mg
    • Sodium 607 mg
    • Protein 101 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 8 mg
    • Calcium 68 mg

Melt the butter in a small pot over medium heat. Whisk in the paprika and brown sugar until combined. Remove from the heat and keep warm. 

Ingredients

  1. Check 8 tablespoons (1 stick) unsalted butter
  2. Check 1 teaspoon smoked paprika
  3. Check 1 teaspoon brown sugar

Directions

  1. Melt the butter in a small pot over medium heat. Whisk in the paprika and brown sugar until combined. Remove from the heat and keep warm. 

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