Smoked Paprika Baste

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Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 12
By Chris Morocco
October 2014

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar

Nutritional Information

  • Calories 667calories
  • Fat 25g (8 g saturated fat)
  • Cholesterol 427mg
  • Sodium 607mg
  • Protein 101g
  • Carbohydrate 1g
  • Sugar 1g
  • Fiber 1g
  • Iron 8mg
  • Calcium 68mg

How to Make It

Step 1

Melt the butter in a small pot over medium heat. Whisk in the paprika and brown sugar until combined. Remove from the heat and keep warm. 

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