Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

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Credit: Jonny Valiant

Recipe Summary

total:
25 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the quinoa according to the package directions.

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  • Meanwhile, melt the butter in a small pot over medium-high heat. Add the onion and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add the cream and cook until thickened, 2 to 4 minutes. Stir in the spinach and cooked quinoa.

  • Heat the oil in a large nonstick skillet over medium-high heat. Season the salmon with 1/4 teaspoon each salt and pepper. Cook until opaque throughout, 3 to 4 minutes per side.

  • Serve the salmon with the creamed spinach and quinoa.

Nutrition Facts

533 calories; fat 32g; cholesterol 150mg; sodium 507mg; protein 38g; carbohydrates 23g; sugars 2g; fiber 5g; iron 3mg; calcium 73mg.
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