Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Heat oven to 425° F. Toss the carrots, beets, onions, oil, rosemary, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper on 2 large rimmed baking sheets. Bake, tossing once, until browned and tender, 30 to 35 min. 

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Ratings & Reviews

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Reviews
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