Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Chris Morocco

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Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the carrots, beets, onions, oil, rosemary, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper on 2 large rimmed baking sheets. Bake, tossing once, until browned and tender, 30 to 35 min.

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Nutrition Facts

136 calories; fat 7g; sodium 472mg; protein 2g; carbohydrates 18g; sugars 9g; fiber 5g; iron 1mg; calcium 52mg.
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