Roasted Brussels Sprouts With Pecans

Photo by John Kernick

Brussels sprouts are all the rage these days, but if you can’t stand them, it’s probably because you’ve never had them cooked properly. Here’s a recipe to convert even the most dedicated Brussels sprouts skeptic. It’s all in the cooking method: The sprouts are roasted, which brings out their nutty, sweet flavors and makes them tender and a bit crisp. Add olive oil, garlic, and chopped pecans to the pan to roast with the sprouts for a side dish that’s the perfect combination of crunchy and savory. It’s easy, too; all you need is one pan, and the oven does almost all of the work.

Get the recipe: Roasted Brussels Sprouts With Pecans