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Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the butter, olives, parsley, capers, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well blended.

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Nutrition Facts

56 calories; fat 9g; cholesterol 23mg; sodium 218mg; protein 2g; carbohydrates 4g; calcium 6mg.
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