Regional Thanksgiving Recipes

Traditional side dishes and pies from all parts of the country.

By Amanda Armstrong, Candy Sagon, and Renee Schettler

Updated October 24, 2006

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Recipes

From the Northern Midwest: Wild Rice Dressing (shown)
From the South: Corn Spoon Bread
From all Regions: Macaroni and Cheese
From the South: Sautéed Collard Greens
From the Northeast: Pumpkin Bread
From the South: Sweet Potato Pie