Hands-On Time
10 Mins
Yield
Serves 12

How to Make It

Step 1

Melt the butter in a small pot over medium heat. Add the bourbon, molasses, and vinegar. Cook, stirring, until thick and bubbling, 3 to 5 minutes. Remove from the heat and keep warm. 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars