Gooey grilled cheese is refreshed with a dollop of fruit chutney.
Get the recipe: Mini Grilled Cheese Sandwiches With Chutney
Crostini, a cocktail-party classic, gets an upgrade with fennel slaw.
Get the recipe: Prosciutto Crostini with Lemony Fennel Slaw
Ridiculously addictive stuffed pockets can go from oven to serving platter, with no additional prep needed.
Get the recipe: Spiced Beef Empanadas With Lime Sour Cream
Keep these seasoned chicken strips warm in the oven until you’re ready to serve.
Get the recipe: Peanut Chicken Skewers With Chili Mayonnaise
A tasty nibble made with precooked shrimp proves that fancy hors d’oeuvres do not necessarily require fancy footwork.
Get the recipe: Mango Shrimp in Endive Leaves
Thick-cut potato chips make complex, flavorful bites fast.
Get the recipe: Red Pepper and Goat Cheese Crisps With Radicchio
And talk about convenient―apricots swathed in bacon can be assembled days in advance, then cooked straight from the freezer.
Get the recipe: Bacon-Wrapped Apricots With Sage
This luscious, oozy treat, seasoned generously with fragrant garlic and thyme, is baked right in the box it came in.
Get the recipe: Baked Camembert With Sun-Dried Tomatoes
Opt for 10-minute nibbles, like Parmesan-spiked relish.
Get the recipe: Artichoke and Spinach Relish With Walnuts
This silky salmon spread is just as quick. Set it out with crackers and crudités and you’re done.
Get the recipe: Creamy Salmon Spread With Horseradish
Here, frozen puff pastry dough is spread with tangy crème fraîche and topped with a sweet and savory mix of onions and apples.
Get the recipe: Caramelized Onion Tarts With Apples