Jelly Doughnut Cupcakes
Think jelly doughnuts are delicious? Try the cupcake version, complete with a sweet fruit filling and a powdered sugar coating.
Credit: Emily Kinni
Note: Cupcakes are best eaten the day they’re made, but will keep up to 2 days in an airtight container.
410 calories; fat 24g; cholesterol 85mg; sodium 105mg; protein 3g; carbohydrates 46g; sugars 36g; iron 1mg; calcium 41mg.