Food Recipe Collections & Favorites Seasonal Meals How Long to Cook a Turkey, in One Easy Chart You have your bird, but how long, exactly, should you plan to cook it to ensure Thanksgiving dinner is served on time? Here's a handy turkey cooking chart. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on June 24, 2021 Share Tweet Pin Email Photo: Getty Images No Thanksgiving guest is more important than the turkey. But you might have a late arrival on your hands if you don't get it in the oven on time. Planning a 3 p.m. meal? You'll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don't stress about the math though—follow our easy chart for how long to cook a turkey, plus recommendations from the USDA for cooking frozen and stuffed turkeys. Just remember: Even with this turkey cooking chart, the safest way to know your turkey is cooked is to use a meat thermometer. Your turkey is done when the internal temperature is minimum 165 degrees F. How to Take a Turkey's Temperature How Long Does it Take to Cook a Turkey? While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field How Long to Cook an Unstuffed Turkey Weight Cook Time 8 to 12 pounds 2¾ to 3 hours 12 to 14 pounds 3 to 3¾ hours 14 to 18 pounds 3¾ to 4¼ hours 18 to 20 pounds 4¼ to 4½ hours 20 to 24 pounds 4½ to 5 hours How Long to Cook an Stuffed Turkey Weight Cook Time 8 to 12 pounds 3 to 3½ hours 12 to 14 pounds 3½ to 4 hours 14 to 18 pounds 4 to 4¼ hours 18 to 20 pounds 4¼ to 4¾ hours 20 to 24 pounds 4¾ to 5¼ hours Can You Cook a Frozen Turkey? It is safe to cook a turkey from the frozen state, according to the USDA. However, the cooking time will be at least 50 percent longer than what's recommended in the table above. How to Thaw a Frozen Turkey Cooking a Stuffed Turkey Guidelines For safety reasons, the USDA recommends cooking Thanksgiving stuffing outside your turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey). Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. Sticking with a casserole dish? You should still cook the stuffing to 165 degrees F. If you're caught without a thermometer, don't stress: Here's how to know if a turkey's done without a thermometer. How to Carve a Turkey For more turkey and stuffing safety and cooking tips, check out the USDA's site. Was this page helpful? Thanks for your feedback! Tell us why! 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