Con Poulos

Rich with cream, potato gratin is a special-occasion recipe in all meanings of the phrase. We’ve taken the classic recipe, omitted the cheese, and kicked it up with prepared horseradish instead to give it some heat. The dish looks très French-fancy, but it’s actually quite easy to prepare, and it only takes 10 minutes of hands-on work. Toss peeled, sliced potatoes in a mixture of cream, horseradish, and nutmeg, then transfer to a buttered baking dish. Cover with foil, bake for 25 minutes, then uncover and bake for another hour or so, until the potatoes are tender and the top is golden brown.

Get the recipe: Horseradish Potato Gratin

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