Emily Kinni
How to Make It
Step 1
Heat oven to 350 degrees. Butter and flour a 10-inch bundt pan. Whisk together the flour, baking powder, salt, cinnamon and ginger in a medium bowl; set aside.
Step 2
Whisk together the granulated sugar, honey, oil, tea, eggs, vanilla and lemon juice and zest in the bowl of a stand mixer. With the mixer on low, add the flour mixture and stir, scraping down the sides, until the batter is smooth and slightly runny.
Step 3
Transfer the batter in the pan and bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan 15 minutes. Invert onto a wire rack to cool completely. Dust with confectioners’ sugar, and serve.