Rating: 3 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rebekah Peppler

Gallery

Credit: Emily Kinni

Recipe Summary

hands-on:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Yield:
serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Butter and flour a 10-inch bundt pan. Whisk together the flour, baking powder, salt, cinnamon and ginger in a medium bowl; set aside.

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  • Whisk together the granulated sugar, honey, oil, tea, eggs, vanilla and lemon juice and zest in the bowl of a stand mixer. With the mixer on low, add the flour mixture and stir, scraping down the sides, until the batter is smooth and slightly runny.

  • Transfer the batter in the pan and bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan 15 minutes. Invert onto a wire rack to cool completely. Dust with confectioners’ sugar, and serve.

Nutrition Facts

590 calories; fat 25g; cholesterol 60mg; sodium 260mg; protein 5g; carbohydrates 90g; sugars 64g; fiber 1g; iron 2mg; calcium 90mg.
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