- Calories 590
- Fat 25g (3 g saturated fat)
- Cholesterol 60mg
- Sodium 260mg
- Protein 5g
- Carbohydrate 90g
- Sugar 64g
- Fiber 1g
- Iron 2mg
- Calcium 90mg
Honey Cake
Emily Kinni
How to Make It
Step 1
Heat oven to 350 degrees. Butter and flour a 10-inch bundt pan. Whisk together the flour, baking powder, salt, cinnamon and ginger in a medium bowl; set aside.
Step 2
Whisk together the granulated sugar, honey, oil, tea, eggs, vanilla and lemon juice and zest in the bowl of a stand mixer. With the mixer on low, add the flour mixture and stir, scraping down the sides, until the batter is smooth and slightly runny.
Step 3
Transfer the batter in the pan and bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan 15 minutes. Invert onto a wire rack to cool completely. Dust with confectioners’ sugar, and serve.
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YodaMel
2015-09-19T10:58:40-04:00
This recipe seems a little unusual but it tastes delicious! Bake time in my oven was about 15 minutes longer than the recipe says. Easy to make and everyone said it was delicious!
wls89d4a8177a40
2015-09-15T18:34:48-04:00
I don't know what happened with this recipe but it did not work. Too much sugar?? First it overflowed the bundt pan & sent smoke out. Then it sunk. I have a huge mess in my oven & no cake to show. Would not try again. Disappointed.
