Name: Honey Cake
Total time: 1 h 20 min
Yield: serves 10
Ingredients: 1 tablespoon unsalted butter, at room temperature; 2 ½ cups all-purpose flour, spooned and leveled, plus more for the pan; 2 ½ teaspoons baking powder; ½ teaspoon fine salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 2 ½ cups granulated sugar; ½ cup good quality honey; 1 cup vegetable oil; ⅔ cup strong black tea; 3 larges eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 lemons, zested and juiced (about 3 tablespoons juice); confectioners' sugar, for dusting

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Ravi Sahu

09/11/2018

Really speaking so nice food blog. You have done great work on it. I really appreciate your work. I love it when I read it. So easier to make it. And thanks for sharing it here at this blogging site. Keep sharing such a nice information. https://bit.ly/2Ctli5v

YodaMel

09/19/2015

This recipe seems a little unusual but it tastes delicious! Bake time in my oven was about 15 minutes longer than the recipe says. Easy to make and everyone said it was delicious!

wls89d4a8177a40

09/15/2015

I don't know what happened with this recipe but it did not work. Too much sugar?? First it overflowed the bundt pan & sent smoke out. Then it sunk. I have a huge mess in my oven & no cake to show. Would not try again. Disappointed.

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