Make-Ahead Holiday Brunch Recipes
If you host anything between Thanksgiving and New Year’s, make it this pretty, please-all brunch, much of which you can take care of days before (good morning to you).Make the party planning easier with this brunch timeline.
Rosemary Grapefruit Spritzer
This refreshing, fizzy drink (no alcohol required) is a sophisticated alternative to orange juice and can be made a day ahead.
Get the recipe: Rosemary Grapefruit Spritzer
Sausage, Egg, and Kale Strata
You can assemble this delicious egg casserole up to 12 hours in advance. Just pop it in the oven and bake the next day.
Get the recipe: Sausage, Egg, and Kale Strata
Smoked Fish Spread
Serve the smoky spread—which can be made up to 2 days in advance—on sourdough toasts drizzled with olive oil.
Get the recipe: Smoked Fish Spread
Creamy Feta and Cumin Dip With Winter Crudités
Buttermilk tones down the salty Feta while adding creaminess and tangy flavor. Make the dip up to 2 days in advance.
Get the recipe: Creamy Feta and Cumin Dip With Winter Crudités
Brown Sugar Pecan Coffee Cake
Planning way in advance? This cinnamon-filled cake can be frozen for up to 2 weeks ahead.
Get the recipe: Brown Sugar Pecan Coffee Cake
Stir in dried pineapple chunks after baking the granola for a hit of tropical sweetness. The granola can be stored for 2 days or frozen for up to 2 weeks.
Get the recipe: Applesauce Granola