Charles Masters
Fire up the barbecue: These recipes prove that grilled vegetables can be just as yummy as the main dish.
Grilled Eggplant With Parsley and Pine Nuts
Give eggplant slices a quick char before tossing them with a flavorful marinade. Top with pine nuts for extra crunch.
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Get the recipe.
Grilled Corn With Cheese and Lime
Crumbled queso fresco—fresh Mexican cheese—and cayenne pepper give charred corn on the cob south-of-the-border flair.
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Get the recipe.
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Grilled Mediterranean Vegetables
Keep the grill clear for your meat or fish by preparing this mix of zucchini, eggplant, cherry tomatoes, and scallions up to four hours in advance.
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Get the recipe.
Miso-Glazed Mushroom Kebabs
This vegetarian kebab is full of flavor, thanks to a savory Asian-inspired marinade of miso paste, rice vinegar, ginger, and soy sauce.
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Get the recipe.
Grilled Zucchini Salad With Lemon and Scallions
Seared summer squash gets a flavor boost from sliced scallions, lemon juice, and crushed red pepper.
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Get the recipe.
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Grilled Asparagus With Manchego
Top tender spears with shaved Manchego cheese and smoky paprika to add Spanish influence to a meal.
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Get the recipe.
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Grilled Eggplant Provolone
Transform eggplant halves into a hearty vegetarian side by adding melted provolone cheese and salsa.
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Get the recipe.
