9 Grilled Vegetable Recipes That Are Total Summer Deliciousness

Give eggplant slices a quick char before tossing them with a flavorful marinade. Top with pine nuts for extra crunch.

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Crumbled queso fresco—fresh Mexican cheese—and cayenne pepper give charred corn on the cob south-of-the-border flair.

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Grilling onions enhances their sweeter side, while potatoes gain a smoky undertone.

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Keep the grill clear for your meat or fish by preparing this mix of zucchini, eggplant, cherry tomatoes, and scallions up to four hours in advance.

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This vegetarian kebab is full of flavor, thanks to a savory Asian-inspired marinade of miso paste, rice vinegar, ginger, and soy sauce.

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Seared summer squash gets a flavor boost from sliced scallions, lemon juice, and crushed red pepper.

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Top tender spears with shaved Manchego cheese and smoky paprika to add Spanish influence to a meal.

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To tame the tanginess, char lemons before squeezing over grilled broccoli.

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Transform eggplant halves into a hearty vegetarian side by adding melted provolone cheese and salsa.

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