Grilled Vegetable Recipes

Charles Masters

Fire up the barbecue: These recipes prove that grilled vegetables can be just as yummy as the main dish.

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Grilled Eggplant With Parsley and Pine Nuts

Paul Sirisalee

Give eggplant slices a quick char before tossing them with a flavorful marinade. Top with pine nuts for extra crunch.

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Grilled Corn With Cheese and Lime

Con Poulos

Crumbled queso fresco—fresh Mexican cheese—and cayenne pepper give charred corn on the cob south-of-the-border flair.

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Grilled Potato and Onion Salad

Kana Okada

Grilling onions enhances their sweeter side, while potatoes gain a smoky undertone.

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Grilled Mediterranean Vegetables

Charles Masters

Keep the grill clear for your meat or fish by preparing this mix of zucchini, eggplant, cherry tomatoes, and scallions up to four hours in advance.

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Miso-Glazed Mushroom Kebabs

Danny Kim

This vegetarian kebab is full of flavor, thanks to a savory Asian-inspired marinade of miso paste, rice vinegar, ginger, and soy sauce.

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Grilled Zucchini Salad With Lemon and Scallions

Christopher Baker

Seared summer squash gets a flavor boost from sliced scallions, lemon juice, and crushed red pepper.

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Grilled Asparagus With Manchego

Charles Masters

Top tender spears with shaved Manchego cheese and smoky paprika to add Spanish influence to a meal.

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Grilled Broccoli and Lemons

David Prince

To tame the tanginess, char lemons before squeezing over grilled broccoli.

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Grilled Eggplant Provolone

James Baigrie

Transform eggplant halves into a hearty vegetarian side by adding melted provolone cheese and salsa.

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Grilled Eggplant With Parsley and Pine Nuts

1 of 9