Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Cook the farro according to the package directions. Meanwhile, whisk together the oil, lemon juice, mustard, caraway seeds, 1 teaspoon salt, and ¼ teaspoon pepper in a bowl. Add the radishes, beets, and fennel. Let sit, stirring occasionally, until the vegetables are slightly softened, 10 to 15 minutes. Add the chives and cooked farro and toss to combine. 

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