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Credit: Danny Kim

Recipe Summary

total:
25 mins
hands-on:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the farro according to the package directions. Meanwhile, whisk together the oil, lemon juice, mustard, caraway seeds, 1 teaspoon salt, and ¼ teaspoon pepper in a bowl. Add the radishes, beets, and fennel. Let sit, stirring occasionally, until the vegetables are slightly softened, 10 to 15 minutes. Add the chives and cooked farro and toss to combine.

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Nutrition Facts

210 calories; fat 8g; sodium 316mg; protein 6g; carbohydrates 31g; sugars 2g; fiber 5g; iron 2mg; calcium 37mg.
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