1 of 5 Christopher Baker
When you bake a potato, the outside crisps, the inside becomes soft, and the potato’s taste is intensified. Add salmon fillets to the oven during the last minutes of cooking to round out the meal.
2 of 5 Christopher Baker
This simple preparation involves a bit of lemon and delicate thyme to enhance the flavor—nothing that takes away from the artichoke itself.
3 of 5 Christopher Baker
Fresh peas and buttery Yukon gold potatoes combine in a dish that’s delicious hot or—with a little salad dressing tossed in—cold.
4 of 5 Christopher Baker
Cherries in desserts, sure, but they work equally well in savory dishes. Here, the cherries’ sweetness brings out the flavor of the pork.