5 Recipes Fresh From the Farmers’ Market
When you bake a potato, the outside crisps, the inside becomes soft, and the potato’s taste is intensified. Add salmon fillets to the oven during the last minutes of cooking to round out the meal.
Get the recipe for Roasted Salmon and Potatoes With Dill.
This simple preparation involves a bit of lemon and delicate thyme to enhance the flavor—nothing that takes away from the artichoke itself.
Get the recipe for Lemon-Braised Artichokes.
Fresh peas and buttery Yukon gold potatoes combine in a dish that’s delicious hot or—with a little salad dressing tossed in—cold.
Get the recipe for Sweet Pea and Potato Pasta.
Cherries in desserts, sure, but they work equally well in savory dishes. Here, the cherries’ sweetness brings out the flavor of the pork.
Get the recipe for Pork Chops With Cherry Sauce.
In this 10-minute recipe, which calls for just kosher salt, pepper, and olive oil, the sugar of the asparagus is caramelized, drawing out its sweetness. Use a grill instead of a broiler, if you prefer.
Get the recipe for Broiled Asparagus.