Striped Bass With Shallot Vinaigrette
Mix up your traditional Christmas dinner with this light meal that’s as easy as it is delicious: The sautéed spinach and flaky bass are done in just 30 minutes. The flavor-packed vinaigrette is the secret to this dish; you’ll gently fry the sliced shallots, then combine them with capers and red wine vinegar. Drizzle the vinaigrette over the fish before serving for a zingy, piquant punch. Wilted spinach is a simple and satisfying accompaniment to the fish, but feel free to round out the meal with additional sides if you’re looking to indulge over the holidays. If you can’t find sea bass or aren’t a fan, halibut makes a great substitution.
Get the recipe: Striped Bass With Shallot Vinaigrette