Cooking up a Christmas feast shouldn’t involve a lot of time or stress. These holiday-ready main dishes look impressive, but they’re actually quite simple to make. There’s something to suit every size and type of celebration, whether you’re looking for something casual or upscale, or a dish to feed a big crowd or a smaller family gathering. Try the juicy roast beef, with a crust of crushed peppercorns and a spicy horseradish sauce, which serves eight and takes just 10 minutes of hands-on time. A tarragon-and-garlic-rubbed lamb roasts to medium-rare perfection in only 30 minutes. Or serve something unexpected, like one-pan roasted tilapia with potatoes and lemon (if only one pan gets dirty, there’s just one pan to clean up post-meal). And who says turkey is only for Thanksgiving? Trot out that bird again but give it a citrusy winter spin with a zingy lemon-herb mixture stuffed under the skin. Don’t worry, we also have options for vegetarians: a creamy, seasonal lasagna that features sweet butternut squash and kale, and a cheesy eggplant roll-up casserole that’s gluten-free, too. Browse through our dinner recipes and you’re certain to find something for everyone.