Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Chris Morocco

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Credit: Roland Bello

Recipe Summary

hands-on:
10 mins
additional:
5 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at least 5 minutes and up to overnight before serving. (The flavors will meld with time.)

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Nutrition Facts

65 calories; sodium 121mg; carbohydrates 17g; sugars 12g; fiber 3g; calcium 6mg.
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