Cranberry Relish With Pear and Ginger 

cranberry-relish-pear-ginger
Photo by Roland Bello
Cranberry Relish With Pear and Ginger  3.5 2 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 65 calories
    • Fat 0 g
    • Cholesterol 0 mg
    • Sodium 121 mg
    • Protein 0 g
    • Carbohydrate 17 g
    • Sugar 12 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 6 mg

Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at least 5 minutes and up to overnight before serving. (The flavors will meld with time.)

Ingredients

  1. Check 1 12-ounce bag cranberries (3 1/2 cups), fresh or frozen
  2. Check 1 ripe Bartlett or Anjou pear, cut into chunks
  3. Check 1/3 cup sugar
  4. Check 2 teaspoons grated fresh ginger
  5. Check Kosher salt

Directions

  1. Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at least 5 minutes and up to overnight before serving. (The flavors will meld with time.)

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