- Calories 65calories
- Fat 0g
- Cholesterol 0mg
- Sodium 121mg
- Protein 0g
- Carbohydrate 17g
- Sugar 12g
- Fiber 3g
- Iron 0mg
- Calcium 6mg
Cranberry Relish With Pear and Ginger
Roland Bello
How to Make It
Step 1
Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at least 5 minutes and up to overnight before serving. (The flavors will meld with time.)
