Skip the rosé and try one of these thirst-quenchers—with or without the alcohol.
Puree lemonade with fresh blueberries and mint to create this easy, refreshing summer slushie.Get the recipe.
This drink couldn’t be any easier—just combine ginger ale, peach nectar, and sliced peaches in a pitcher and serve over ice.Get the recipe.
A thinly sliced jalapeño lends an unexpectedly delicious spicy kick.Get the recipe.
The cucumber adds a pleasing savory note that makes this drink utterly refreshing.Get the recipe.
You can make this tropical concoction up to 12 hours ahead. Just add club soda before serving for a fizzy boost.Get the recipe.
Boil sugar, thyme, and water together to create a delicious syrup—it adds an herbaceous flavor to this fruity libation.Get the recipe.