- 8 tablespoons (1 stick) unsalted butter
- 3 sprigs fresh rosemary
- 4 cloves garlic, crushed
- 1 1/2 teaspoons red pepper flakes
- Melt the butter in a small pot over medium heat. Add the rosemary, garlic, and red pepper. Cook until sizzling and fragrant, 1 to 2 minutes. Remove from heat and keep warm.