Carrot and Parsnip Slaw

Name: Carrot and Parsnip Slaw
Total time: 15 min
Yield: Serves 8
Ingredients: 1 pound carrots, shredded (4 cups); ½ pound parsnips or celery root, shredded (2 cups); ¼ cup olive oil; ¼ cup plain yogurt; ½ teaspoon lime zest plus 3 tablespoons lime juice; 2 tablespoons chopped fresh dill, plus more for serving; Kosher salt and black pepper

2 Ratings

By Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Serves 8

Nutrition Info

Ingredients

1 pound carrots, shredded (4 cups)
½ pound parsnips or celery root, shredded (2 cups)
¼ cup olive oil
¼ cup plain yogurt
½ teaspoon lime zest plus 3 tablespoons lime juice
2 tablespoons chopped fresh dill, plus more for serving
Kosher salt and black pepper

Directions

Step 1
Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat.

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Nutrition Facts

Per Serving:

111 calories; fat 7g; cholesterol 1mg; sodium 286mg; protein 1g; carbohydrates 11g; sugars 5g; fiber 3g; calcium 400mg.

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Carrot and Parsnip Slaw

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Carrot and Parsnip Slaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Carrot and Parsnip Slaw