Carrot and Parsnip Slaw

Name: Carrot and Parsnip Slaw
Yield: Serves 8
Ingredients: 1 pound carrots, shredded (4 cups); 1/2 pound parsnips or celery root, shredded (2 cups); 1/4 cup olive oil; 1/4 cup plain yogurt; 1/2 teaspoon lime zest plus 3 tablespoons lime juice; 2 tablespoons chopped fresh dill, plus more for serving; Kosher salt and black pepper

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Hands-On Time

15 Mins

Yield

Serves 8

Danny Kim

Ingredients

1 pound carrots, shredded (4 cups)
1/2 pound parsnips or celery root, shredded (2 cups)
1/4 cup olive oil
1/4 cup plain yogurt
1/2 teaspoon lime zest plus 3 tablespoons lime juice
2 tablespoons chopped fresh dill, plus more for serving
Kosher salt and black pepper

How to Make It

Step 1

Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat.

Carrot and Parsnip Slaw

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