Carrot and Parsnip Slaw

3.5
(2)
Carrot and Parsnip Slaw
Photo: Danny Kim
Hands On Time:
15 mins
Total Time:
15 mins
Yield:
8 serves

Ingredients

  • 1 pound carrots, shredded (4 cups)

  • ½ pound parsnips or celery root, shredded (2 cups)

  • ¼ cup olive oil

  • ¼ cup plain yogurt

  • ½ teaspoon lime zest plus 3 tablespoons lime juice

  • 2 tablespoons chopped fresh dill, plus more for serving

  • Kosher salt and black pepper

Directions

  1. Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat.

Nutrition Facts (per serving)

111 Calories
7g Fat
11g Carbs
1g Protein
Nutrition Facts
Calories 111
% Daily Value *
Total Fat 7g 9%
Cholesterol 1mg 0%
Sodium 286mg 12%
Total Carbohydrate 11g 4%
Total Sugars 5g
Protein 1g
Calcium 400mg 31%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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