Food Recipe Collections & Favorites Seasonal Meals Carrot and Parsnip Slaw 3.5 (2) By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. He wrote for Real Simple for nearly two years, starting in 2013. At Bon Appétit, he also hosts their YouTube series Reverse Engineering, where Chris is tasked to recreate dishes based on his super-tasting abilities (without seeing the dishes he'll be cooking). Highlights: * 10+ years of experience in the food industry * Associate Food Editor, Bon Appétit for nearly 3 years * Staff Food Editor, Real Simple for nearly 2 years * Senior Food Editor and Test Kitchen Director, Bon Appétit for 7 years * Host of Reverse Engineering Bon Appétit YouTube Series * Graduated from International Culinary Center Real Simple's Editorial Guidelines Updated on October 20, 2014 Print Share Share Tweet Pin Email Photo: Danny Kim Hands On Time: 15 mins Total Time: 15 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 pound carrots, shredded (4 cups) ½ pound parsnips or celery root, shredded (2 cups) ¼ cup olive oil ¼ cup plain yogurt ½ teaspoon lime zest plus 3 tablespoons lime juice 2 tablespoons chopped fresh dill, plus more for serving Kosher salt and black pepper Directions Combine the carrots, parsnips, oil, yogurt, lime zest and juice, dill, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Toss to coat. Print Nutrition Facts (per serving) 111 Calories 7g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 111 % Daily Value * Total Fat 7g 9% Cholesterol 1mg 0% Sodium 286mg 12% Total Carbohydrate 11g 4% Total Sugars 5g Protein 1g Calcium 400mg 31% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.