Roland Bello
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 8

How to Make It

Step 1

Place the potatoes (whole) in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 35 to 40 minutes. Drain the potatoes; reserve the pot. Once they are cool enough to handle, peel the potatoes and return them to the reserved pot with the butter, 11/2 teaspoons salt, and 1/4 teaspoon pepper. Mash until fluffy and well combined.

Step 2

Add the half-and-half and mash just enough to combine.

Step 3

Serve topped with a compound butter (ChiveMushroom, or Olive, Caper and Parsley). 

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