Roland Bello
Hands-On Time
15 Mins
Other Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Toss the Brussels sprouts, oil, vinegar, 1 tea­- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.

Step 2

Add the Manchego and almonds and toss to combine.

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Ratings & Reviews

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Reviews
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