Rating: 3.5 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
  • 21 Ratings
Chris Morocco

Gallery

Credit: Roland Bello

Recipe Summary

hands-on:
15 mins
additional:
10 mins
total:
25 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the Brussels sprouts, oil, vinegar, 1 tea­- spoon salt, and 1/2 teaspoon pepper in a large bowl. Let sit until the Brussels sprouts wilt slightly, 8 to 10 minutes.

    Advertisement
  • Add the Manchego and almonds and toss to combine.

Nutrition Facts

184 calories; fat 15g; cholesterol 9mg; sodium 375mg; protein 7g; carbohydrates 6g; sugars 1g; fiber 3g; iron 1mg; calcium 192mg.
Advertisement