Rating: 4.5 stars
32 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 32 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the turnips, butter, vinegar, sugar, 1 cup water, 1 teaspoon salt, and ½ teaspoon pepper in a large skillet. Cook, covered, over medium-high heat until the turnips are crisp-tender, 12 to 15 minutes. Uncover and continue to cook, tossing, until the turnips and liquid are golden brown, 4 to 6 minutes. Add 2 tablespoons water to the skillet and swirl to coat the turnips with the glaze.

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Nutrition Facts

63 calories; fat 3g; cholesterol 8mg; sodium 300mg; protein 1g; carbohydrates 9g; sugars 7g; fiber 2g; calcium 31mg.
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