Food Recipe Collections & Favorites Seasonal Meals Brown Sugar–Glazed Baby Turnips 4.3 (32) Add your rating & review By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. He wrote for Real Simple for nearly two years, starting in 2013. At Bon Appétit, he also hosts their YouTube series Reverse Engineering, where Chris is tasked to recreate dishes based on his super-tasting abilities (without seeing the dishes he'll be cooking). Highlights: * 10+ years of experience in the food industry * Associate Food Editor, Bon Appétit for nearly 3 years * Staff Food Editor, Real Simple for nearly 2 years * Senior Food Editor and Test Kitchen Director, Bon Appétit for 7 years * Host of Reverse Engineering Bon Appétit YouTube Series * Graduated from International Culinary Center Real Simple's Editorial Guidelines Updated on August 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Danny Kim Hands On Time: 20 mins Total Time: 10 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 ½ pounds baby turnips, halved if large 2 tablespoons unsalted butter 2 tablespoons cider vinegar 2 tablespoons brown sugar Kosher salt and black pepper Directions Combine the turnips, butter, vinegar, sugar, 1 cup water, 1 teaspoon salt, and ½ teaspoon pepper in a large skillet. Cook, covered, over medium-high heat until the turnips are crisp-tender, 12 to 15 minutes. Uncover and continue to cook, tossing, until the turnips and liquid are golden brown, 4 to 6 minutes. Add 2 tablespoons water to the skillet and swirl to coat the turnips with the glaze. Rate it Print Nutrition Facts (per serving) 63 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 63 % Daily Value * Total Fat 3g 4% Cholesterol 8mg 3% Sodium 300mg 13% Total Carbohydrate 9g 3% Total Sugars 7g Protein 1g Calcium 31mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.