Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat. Add the bacon and chard stems. Cook, stirring occasionally, until the bacon is browned and the stems are tender, 8 to 10 minutes. Gradually add the chard leaves and garlic. Cook, stirring, until the leaves are wilted, 5 to 7 minutes. Add the broth, hot sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until the leaves are tender, 15 to 20 minutes.

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Nutrition Facts

70 calories; fat 4g; cholesterol 3mg; sodium 727mg; protein 5g; carbohydrates 7g; sugars 2g; fiber 3g; iron 3mg; calcium 91mg.
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