Heat the oil in a large pot over medium heat. Add the bacon and chard stems. Cook, stirring occasionally, until the bacon is browned and the stems are tender, 8 to 10 minutes. Gradually add the chard leaves and garlic. Cook, stirring, until the leaves are wilted, 5 to 7 minutes. Add the broth, hot sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until the leaves are tender, 15 to 20 minutes.
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