Danny Kim
Hands-On Time
10 Mins
Total Time
1 Hour
Serves 8

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Cook the cabbage in batches, turning each wedge once, until golden, 3 to 4 minutes per side. Return all the cabbage to the pot and add the vinegar, raisins, sugar, cinnamon stick, 4 cups water, 1½ teaspoons salt, and ½ teaspoon pepper and bring to a boil. Reduce heat and simmer, turning occasionally, until the cabbage is tender and the liquid is syrupy, 40 to 50 minutes. 

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