Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

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Credit: Danny Kim

Recipe Summary

total:
1 hr
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium-high heat. Cook the cabbage in batches, turning each wedge once, until golden, 3 to 4 minutes per side. Return all the cabbage to the pot and add the vinegar, raisins, sugar, cinnamon stick, 4 cups water, 1½ teaspoons salt, and ½ teaspoon pepper and bring to a boil. Reduce heat and simmer, turning occasionally, until the cabbage is tender and the liquid is syrupy, 40 to 50 minutes.

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Nutrition Facts

101 calories; fat 5g; sodium 386mg; protein 1g; carbohydrates 14g; sugars 9g; fiber 2g; iron 3mg; calcium 43mg.
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