By Real Simple
Updated October 16, 2012
Advertisement
Credit: Gabi Porter/Hanna Lee Communications, Inc.

Serves 2-3

Ingredients:
3 ounces Glenfiddich 12 Year
3 ounces blood orange liqueur, such as Solerno
3 ounces Lillet Rouge
2 ounces fresh pink grapefruit juice
1 ounce fresh lemon juice
4 gourmet maraschino cherries, such as Luxardo Maresca
½ egg white
2 dashes Regan’s orange bitters

Directions:
1. Muddle cherries in the bottom of a mixing glass. Dry shake all ingredients in a cocktail shaker, then add ice and shake well again. Fine strain into a chilled coupe glass and garnish with a spiral of orange zest or lime.


Recipe courtesy of Jacqueline Patterson, Solerno Brand Ambassador.