The Best Kebab Recipes

Sweet, juicy plums make a great summer partner for the oregano-spiced chicken.

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Give cremini mushrooms extra depth and savory Asian flavor with miso paste, rice vinegar, ginger, and soy sauce.

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The olives add a briny bite that stands up well against the sweet fennel.

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Steam the potatoes until tender before threading onto the skewers to ensure they’ll be ready to eat when the fish is cooked through.

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Scallops can be unwieldy on the grill. For extra leverage, thread 2 skewers through each kebab.

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These hearty kebabs get a hint of smoky heat from the grilled pepperoncini peppers.

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Coat the pork and tomatoes with a Middle Eastern-inspired spice mixture made with coriander, cinnamon, and cayenne pepper.

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These tasty meatballs are packed with flavorful ingredients, including garlic, onions, pine nuts, cumin, and paprika.

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Marinate the tofu in olive oil, lemon juice, and crushed red pepper to infuse it with bright, spicy flavor.

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Sprinkle Feta cheese and chopped parsley on the kebabs before serving for that authentic Greek touch.

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