The Best Kebab Recipes

Danny Kim

You can use either metal or wooden skewers for these kebabs. If using wooden skewers, soak them in water for at least 15 minutes prior to threading. For more tricks, see how to make kebabs.

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Plum and Oregano Chicken Kebabs

Danny Kim

Sweet, juicy plums make a great summer partner for the oregano-spiced chicken.

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2 of 10

Miso-Glazed Mushroom Kebabs

Danny Kim

Give cremini mushrooms extra depth and savory Asian flavor with miso paste, rice vinegar, ginger, and soy sauce.

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3 of 10

Fennel, Sausage, and Olive Kebabs

Danny Kim

The olives add a briny bite that stands up well against the sweet fennel.

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4 of 10

Halibut, Potato, and Scallion Kebabs

Danny Kim

Steam the potatoes until tender before threading onto the skewers to ensure they’ll be ready to eat when the fish is cooked through.

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5 of 10

Rosemary and Orange Scallop Kebabs

Danny Kim

Scallops can be unwieldy on the grill. For extra leverage, thread 2 skewers through each kebab.

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6 of 10

Beef, Eggplant, and Pepperoncini Kebabs

Danny Kim

These hearty kebabs get a hint of smoky heat from the grilled pepperoncini peppers.

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7 of 10

Cinnamon-Spiced Pork Satay Kebabs

Danny Kim

Coat the pork and tomatoes with a Middle Eastern-inspired spice mixture made with coriander, cinnamon, and cayenne pepper.

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8 of 10

Moroccan-Style Lamb Meatball Kebabs

Danny Kim

These tasty meatballs are packed with flavorful ingredients, including garlic, onions, pine nuts, cumin, and paprika.

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9 of 10

Marinated Tofu and Broccoli Kebabs

Danny Kim

Marinate the tofu in olive oil, lemon juice, and crushed red pepper to infuse it with bright, spicy flavor.

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10 of 10

Greek Shrimp, Tomato, and Feta Kebabs

Danny Kim

Sprinkle Feta cheese and chopped parsley on the kebabs before serving for that authentic Greek touch.

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The Best Kebab Recipes

1 of 10

Plum and Oregano Chicken Kebabs

1 of 10

2 of 10

Miso-Glazed Mushroom Kebabs

2 of 10

3 of 10

Fennel, Sausage, and Olive Kebabs

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4 of 10

Halibut, Potato, and Scallion Kebabs

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5 of 10

Rosemary and Orange Scallop Kebabs

5 of 10

6 of 10

Beef, Eggplant, and Pepperoncini Kebabs

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7 of 10

Cinnamon-Spiced Pork Satay Kebabs

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Moroccan-Style Lamb Meatball Kebabs

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9 of 10

Marinated Tofu and Broccoli Kebabs

9 of 10

10 of 10

Greek Shrimp, Tomato, and Feta Kebabs

10 of 10

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The Best Kebab Recipes

1 of 10

Plum and Oregano Chicken Kebabs

1 of 10

2 of 10

Miso-Glazed Mushroom Kebabs

2 of 10

3 of 10

Fennel, Sausage, and Olive Kebabs

3 of 10

4 of 10

Halibut, Potato, and Scallion Kebabs

4 of 10

5 of 10

Rosemary and Orange Scallop Kebabs

5 of 10

6 of 10

Beef, Eggplant, and Pepperoncini Kebabs

6 of 10

7 of 10

Cinnamon-Spiced Pork Satay Kebabs

7 of 10

8 of 10

Moroccan-Style Lamb Meatball Kebabs

8 of 10

9 of 10

Marinated Tofu and Broccoli Kebabs

9 of 10

10 of 10

Greek Shrimp, Tomato, and Feta Kebabs

10 of 10

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