The Best Kebab Recipes
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The Best Kebab Recipes

Danny Kim

You can use either metal or wooden skewers for these kebabs. If using wooden skewers, soak them in water for at least 15 minutes prior to threading. For more tricks, see how to make kebabs.

1 of 10 Danny Kim

Plum and Oregano Chicken Kebabs

Sweet, juicy plums make a great summer partner for the oregano-spiced chicken. 

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2 of 10 Danny Kim

Miso-Glazed Mushroom Kebabs

Give cremini mushrooms extra depth and savory Asian flavor with miso paste, rice vinegar, ginger, and soy sauce.

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3 of 10 Danny Kim

Fennel, Sausage, and Olive Kebabs

The olives add a briny bite that stands up well against the sweet fennel.

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4 of 10 Danny Kim

Halibut, Potato, and Scallion Kebabs

Steam the potatoes until tender before threading onto the skewers to ensure they’ll be ready to eat when the fish is cooked through.

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5 of 10 Danny Kim

Rosemary and Orange Scallop Kebabs

Scallops can be unwieldy on the grill. For extra leverage, thread 2 skewers through each kebab.

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6 of 10 Danny Kim

Beef, Eggplant, and Pepperoncini Kebabs

These hearty kebabs get a hint of smoky heat from the grilled pepperoncini peppers.

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7 of 10 Danny Kim

Cinnamon-Spiced Pork Satay Kebabs

Coat the pork and tomatoes with a Middle Eastern-inspired spice mixture made with coriander, cinnamon, and cayenne pepper.

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8 of 10 Danny Kim

Moroccan-Style Lamb Meatball Kebabs

These tasty meatballs are packed with flavorful ingredients, including garlic, onions, pine nuts, cumin, and paprika.

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9 of 10 Danny Kim

Marinated Tofu and Broccoli Kebabs

Marinate the tofu in olive oil, lemon juice, and crushed red pepper to infuse it with bright, spicy flavor.

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10 of 10 Danny Kim

Greek Shrimp, Tomato, and Feta Kebabs

Sprinkle Feta cheese and chopped parsley on the kebabs before serving for that authentic Greek touch.

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