Marcus Nilsson
Six homemade burgers that take cookout fare to new, mouthwatering heights.For flavor and safety, buy the best-quality ground beef, lamb, pork, or turkey available to you—freshly ground or at least very fresh from your butcher or supermarket. Grass-fed and organic ground meats are good bets.
Advertisement
Beef, Bacon and Egg Burger
Because the bacon is chopped and mixed in with the ground chuck, these burgers are guaranteed to be extra juicy and robust.
Get the recipe.
Get the recipe.
Advertisement
Mushroom Burger With Fontina and Cornichon Relish
Two meaty portobellos per burger, held together by melted cheese, make a substantial and satisfying meal—even for die-hard carnivores.
Get the recipe.
Get the recipe.
Advertisement
Advertisement
Cheddar Turkey Burgers With Mashed Avocado
These family-friendly burgers get an added kick of flavor (and juiciness) thanks to grated cheese and onion, plus a generous dollop of mashed avocado.
Get the recipe.
Get the recipe.
