Hands-On Time
10 Mins
Other Time
1 hour
Yield
Makes 1 9-inch piecrust
John Kernick

How to Make It

Step 1

In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse meal, with a few pea-size clumps of butter remaining.

Step 2

Add 2 tablespoons of the water. Pulse until the mixture just holds together when squeezed. (Add more water as necessary; do not overprocess.)

Step 3

Place the mixture on a sheet of plastic wrap. Shape it into a 1-inch-thick disk, wrap tightly, and chill until firm, at least 1 hour and up to 3 days.

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Ratings & Reviews

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Reviews
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