Use this lineup of delicious dishes to plan your Independence Day dinner.


If there's one thing Fourth of July food is known for, it's delicious, summer-centric dishes that celebrate the season's finest fresh produce and BBQ fare. And this summer, hosting and planning a get-together on the Fourth will look a little bit different at every household, depending on the circumstances and everybody's COVID comfort levels. Your guest list may be a bit smaller if you're still trying to maintain social distancing and/or you're gathering with a group that includes people who haven't been vaccinated yet. (And yes, it's perfectly fine to bring a face mask or ask others to bring one, just in case.) But for the most part, outdoor gatherings have gotten the safety thumbs-up for vaccinated folks, and that means it's time to enjoy a Fourth of July feast complete with all the fixin's (including your favorite people!). How do glazed chicken thighs, cauliflower steaks, and steak and potato skewers sound? And don't forget about canned wine and cocktails, boozy ice pops, cold beer, and crisp rosé (which pairs exceptionally well with grilled hotdogs and BBQ pork, if we do say so ourselves).

Whether you're catering to meat lovers or veggie enthusiasts, these Fourth of July menu ideas will wow whatever kind of crowd you'll be celebrating our nation's independence with. And don't worry, we included an impressive array of Fourth of July desserts in here, too.

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Lemony Crab-and-Squash Salad Recipe
Credit: Victor Protasio

Lemony Crab-and-Squash Salad

Just when it feels like there are no new combinations, this easy dinner salad comes into the picture. It's a cornucopia of flavors: a sharp mustard vinaigrette, bitter radicchio, rich crab, and tart tomatoes. The eggs add richness and also give the whole thing a refreshed Niçoise salad vibe. It's light, crispy, fresh, and perfect for warm nights. Shopping tip: It's worth splurging on nice crab since it's front-and-center here. Serve with a crisp white wine and if you want to make it more filling, add some fresh, crusty bread.

Get the recipe: Lemony Crab-and-Squash Salad

Little Gems and Radishes With Ricotta Salata and Seeds Recipe
Credit: Greg DuPree

Little Gems and Radishes With Ricotta Salata and Seeds

Forget limp mesclun greens, goodbye watery iceberg, no more mouth-drying spinach. This recipe is all about the radishes but Little Gem, tiny heads of snappy lettuce that look like extra-pretty, mini hearts of romaine are the vehicle to enjoy an array of radishes. You'll top the wedges with peppery mixed radishes: go wild, look for black, breakfast, French, Easter, and watermelon radishes for a drop-dead gorgeous salad. The shaved ricotta salata, a hard and salty cheese adds a different kind of punch. While, a mixed mixture of seeds add an extra crunch. It's gorgeous, restaurant-worthy and best of all, actually delicious.

Get the recipe: Little Gems and Radishes With Ricotta Salata and Seeds

BBQ Shrimp Tacos Recipe
Credit: Victor Protasio

BBQ Shrimp Tacos

Here are a few facts: BBQ is delicious. Shrimp is delicious. Tacos are… yes, also delicious. So combining all three? It's as good as dinner gets. This recipe is a mix-and-match take on classic flavors that will win the whole family over. And the best part is, it all comes together in just 25 minutes. The combo of Worcestershire and Creole seasoning on the shrimp might seem unusual, but trust us—it's seriously delicious. Paired with a crunchy, citrusy slaw and a tangy crema, the result is nothing you've ever made before, in the best possible way.

Get the recipe: BBQ Shrimp Tacos

Glazed Chicken and Pineapple Recipe
Credit: Victor Protasio

Glazed Chicken and Pineapple

There are dinners that have you fighting over who gets the last of the seconds, and this is one of those. It's a boldly flavorful chicken dinner that comes together in just 30 minutes, thanks to a pantry-staple marinade. If you've never made a classic Hawaiian chicken marinade, it might seem weird to stir together pineapple juice, ketchup, honey, and soy sauce, but it turns the chicken thighs into crazy-juicy, tender deliciousness. Fresh pineapple draws out the fruit in the sauce, and steamed rice soaks up every bit of sauciness.

Get the recipe: Glazed Chicken and Pineapple

Grilled Cauliflower Steaks With Romesco and Manchego Recipe
Credit: Victor Protasio

Grilled Cauliflower Steaks With Romesco and Manchego

Cauliflower steaks are potentially one of the greatest vegetarian dinners of all time. They're hearty, fork-and-knife numbers that even any meat-obsessed person can get behind. The sauce is a Spanish-inspired romesco sauce, made with almonds, roasted red peppers, and sherry vinegar. Here, almond butter is not only a shortcut to flavor but it also makes for a smoother sauce. And the arugula-radish salad is the peppery sidekick that brings it all together.

Get the recipe: Grilled Cauliflower Steaks With Romesco and Manchego

Steak-and-Potato Skewers With Orange Salsa Recipe
Credit: Victor Protasio

Steak-and-Potato Skewers With Orange Salsa

File this one under: the recipe that is just as family friendly as it is dinner party-worthy. It turns the classic steak and potatoes dinner into grilled skewers and the result is perfection. The spice rub is just the right amount of heat thanks to chili powder, and the veggies are sweet and charred—an ideal pairing for the steak. Plus, the star of the show might just be the juicy orange relish that brightens up the whole plate. It's a recipe that will be on repeat from here on out. Shopping tip: If you can't find hanger steak, skirt steak will sub in nicely.

Get the recipe: Steak-and-Potato Skewers With Orange Salsa

Toasted Israeli Couscous With Corn and Herbs Recipe
Credit: Greg DuPree

Toasted Israeli Couscous With Corn and Herbs

Think of this recipe as a modern take on pasta salad, perfect for summer picnics and potlucks. This fresh salad pairs juicy summer corn kernels with a showering of fresh herbs—basil, chives, and dill—plus some caramelized onions for good measure. There's no need to cook the corn as you can eat it raw, especially when it's in season. If it's not your thing, just blanch the corn in boiling water for a couple of minutes. It's a savory-sweet combo that would be at home alongside grilled fish, rotisserie chicken, or a seared steak.

Get the recipe: Toasted Israeli Couscous With Corn and Herbs

Summer Berry Trifle With Elderflower Cream Recipe
Credit: Greg DuPree

Summer Berry Trifle With Elderflower Cream

A great trifle is all about distinct layers. This is no exception. There's a cloud of elderflower-spiked whipped cream to draw out the layers of fresh summer berries, and crushed cookies, which soak up the berry juices until they're perfectly soft. With only five ingredients, the result is a gorgeous sculptural delight. Trifles are a classic English dessert, so put on your best British accent and serve this garden party style.

Get the recipe: Summer Berry Trifle With Elderflower Cream

Nectarine Olive Oil Cake Recipe
Credit: Greg DuPree

Nectarine Olive Oil Cake

At first glance, this might seem like a simple cake, but it's so much more than that. The cake batter is made doubly tender with a complex flavor, thanks to olive oil and puréed nectarines. Then you'll double down on that delicious olive oil-nectarine combo with a topping of sea salt-flecked fruit. It's not only pretty, but it draws out the flavors from the cake for an elegant, bakery-worthy treat. If you don't come across nectarines, peaches will do. The flavor of the olive oil comes through, so it's worth splurging on something nice that has grassy or peppery undertones. Offer up some vanilla ice cream to go with, a scoop definitely can't hurt.

Get the recipe: Nectarine Olive Oil Cake