Rum and Pineapple Punch

Name: Rum and Pineapple Punch
Prep time: 5 min
Total time: 4 h 5 min
Yield: 4 cocktails
Ingredients: 1/2 sliced fresh pineapple; 1 ounce fresh orange juice; 1 ounce simple syrup; 1 1/2 ounces lemon juice; 2 ounces brandy; 4 ounces rum; 16 ounces apple cider

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Punches may feel like more of a summer drink, but this apple cider cocktail will convince you otherwise. The apple cider base delivers the crisp flavors you’re craving, and pineapple, orange juice, brandy, and rum help lighten the taste for a subtly sweet, refreshing fall drink.

By Charlyne Mattox

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Emma Darvick

Recipe Summary

prep:

5 mins

chill:

4 hrs

total:

4 hrs 5 mins

Yield:

4 cocktails

Ingredients

1/2 sliced fresh pineapple
1 ounce fresh orange juice
1 ounce simple syrup
1 1/2 ounces lemon juice
2 ounces brandy
4 ounces rum
16 ounces apple cider

Directions

Step 1

Combine the pineapple, cider, rum, brandy, lemon juice, simple syrup, and orange juice in a punch bowl. Chill at least 4 hours and up to overnight.

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Rum and Pineapple Punch

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Recipe Summary

Ingredients

Directions

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Rum and Pineapple Punch

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rum and Pineapple Punch