Food Recipe Collections & Favorites Rum and Pineapple Punch Be the first to rate & review! Punches may feel like more of a summer drink, but this apple cider cocktail will convince you otherwise. The apple cider base delivers the crisp flavors you're craving, and pineapple, orange juice, brandy, and rum help lighten the taste for a subtly sweet, refreshing fall drink. By Charlyne Mattox Charlyne Mattox Charlyne Mattox is the food and crafts director at Country Living and former staff food editor at Real Simple. Real Simple's Editorial Guidelines Published on October 14, 2020 Print Rate It Share Share Tweet Pin Email Photo: Emma Darvick Prep Time: 5 mins Chill Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Ingredients ½ sliced fresh pineapple 1 ounce fresh orange juice 1 ounce simple syrup 1 ½ ounces lemon juice 2 ounces brandy 4 ounces rum 16 ounces apple cider Directions Combine the pineapple, cider, rum, brandy, lemon juice, simple syrup, and orange juice in a punch bowl. Chill at least 4 hours and up to overnight. Rate it Print