Brined Pork Tenderloin
You’re going to want to make this recipe multiple times over the summer, and that’s okay. Try serving the tenderloin with charred snap peas and buttermilk dressing one night, then chop it up and add to fried rice the next.
Get the recipe: Brined Pork Tenderloin
Peach and Ginger Shrub
This fruity cocktail is delicious any way you serve it. We like it with appetizers, grilled pork chops, or as a standalone refreshment on hot summer days. Opt for ripe peaches, which will blend more easily.
Get the recipe: Peach and Ginger Shrub
Yes, this recipe is intended for thinly-sliced sushi-grade salmon. But you can also top the vinegar-seasoned rice with large cooked, tail-on shrimp or thin slices of ripe avocado.
Get the recipe: Salmon Nigiri