12 Recipes From the May 2022 Issue of Real Simple
Sweet Stuff
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Shortcut Palmiers
Make this simple, crispy pastry at home with three ingredients and one supermarket shortcut.
Savory, Smoky, Tangy, Bright: Plant-Powered Mexican
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Eggplant Torta Milanese
Crispy slices of fried eggplant and mild, creamy Oaxaca cheese make this satisfying sandwich totally crave-worthy.
Elote With Mole Verde
A bright, tangy tomatillo sauce amps up classic Mexican street corn.
Papaya and Jicama Aguachile
A refreshing Mexican classic goes vegetarian and makes for a perfect starter or light meal.
Radish Chicharrones
This vegetarian take on chicharrónes is fresh, zesty, and full of flavor.
Cauliflower Tacos al Pastor
These vegetarian tacos pack all the savory, smoky flavor and pineapple tang of the traditional classic.
Tofu Asada With Caramelized Onion Refried Beans
Tofu is the perfect canvas for a bold spice blend, and even better, it grills up in a flash.
5 Easy Dinners
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Five-Spice Steak With Couscous
A well-rounded steak dinner easy enough for a weeknight.
Swiss Chard Mac and Cheese
Everyone should have a skillet mac and cheese in their repertoire, and this one happens to be loaded with greens!
Pesto Egg Salad Toasts
A simple stir-together pesto brings new life to beloved egg salad.
Mango Chicken Curry
Fresh mango takes this weeknight chicken curry to another level of deliciousness in only 30 minutes.
Sheet Pan Fish and Chips
This sheet-pan version of the British pub stable is easy enough for a weeknight dinner.