11 Quick and Easy Tortilla Recipes
By Emily McKenna and Charlyne Mattox Updated January 28, 2013
Beef and Pineapple Tacos
Credit: Charles Masters
Ready to think beyond the burrito? Just wrap your head around these recipes—they're easy, fast to fix, and flat-out delicious.
Beef and Pineapple Tacos
Beef and Pineapple Tacos
Credit: Charles Masters
1 of 11
Advertisement
Advertisement
Margherita Tortilla Pizzas
Margherita Tortilla Pizzas
Credit: Charles Masters
These personal pizzas take almost no effort—simply top the tortillas with marinara sauce and grated mozzarella and bake.
Get the recipe.
2 of 11
Shrimp and Avocado Tostadas
Shrimp and Avocado Tostadas
Credit: Charles Masters
3 of 11
Advertisement
Chilaquiles
Chilaquiles
Credit: Charles Masters
4 of 11
Spiced Tortilla Crisps With Hummus
Spiced Tortilla Crisps With Hummus
Credit: Charles Masters
Season these baked strips with sesame seeds, thyme, and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic.
Get the recipe.
5 of 11
Quesadillas Rancheros
Quesadillas Rancheros
Credit: Charles Masters
This cheesy, egg-topped dish—finished with salsa verde and a dash of hot sauce—is delicious any time of day or night.
Get the recipe.
6 of 11
Advertisement
Advertisement
Advertisement
Chicken Salad With Crispy Tortillas
Chicken Salad With Crispy Tortillas
Credit: Charles Masters
7 of 11
Bean and Cheese Taquitos
Bean and Cheese Taquitos
Credit: Charles Masters
Stuffed with black beans and Cheddar cheese, these roll-ups need just a few minutes on the stovetop before they’re ready to serve.
8 of 11
Salami and Roasted Red Pepper Wraps
Salami and Roasted Red Pepper Wraps
Credit: Charles Masters
9 of 11
Advertisement
Advertisement
Advertisement
Cinnamon Tortilla Sundaes
Cinnamon Tortilla Sundaes
Credit: Charles Masters
10 of 11
Banana-Caramel Tortilla Tarts
Banana-Caramel Tortilla Tarts
Credit: Charles Masters
To keep the bananas from turning brown, toss them with lemon juice before popping this quick snack into the oven.
11 of 11
By Emily McKenna and Charlyne Mattox