Charles Masters
Ready to think beyond the burrito? Just wrap your head around these recipes—they’re easy, fast to fix, and flat-out delicious.
Beef and Pineapple Tacos
For added kick, marinate the steak in lime juice, chili powder, and sliced garlic for 15 minutes before cooking.
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Margherita Tortilla Pizzas
These personal pizzas take almost no effort—simply top the tortillas with marinara sauce and grated mozzarella and bake.
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Get the recipe.
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Chilaquiles
The crispy tortilla chips can made up to 2 days ahead; pull them out and top with Feta, onion, and cilantro when you’re ready to snack.
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Get the recipe.
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Spiced Tortilla Crisps With Hummus
Season these baked strips with sesame seeds, thyme, and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic.
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Get the recipe.
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Quesadillas Rancheros
This cheesy, egg-topped dish—finished with salsa verde and a dash of hot sauce—is delicious any time of day or night.
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Get the recipe.
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Chicken Salad With Crispy Tortillas
Fried tortilla strips add a hearty crunch to this simple salad.
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Get the recipe.
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Bean and Cheese Taquitos
Stuffed with black beans and Cheddar cheese, these roll-ups need just a few minutes on the stovetop before they’re ready to serve.
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Salami and Roasted Red Pepper Wraps
Spread the tortillas with cream cheese to help hold the sandwich together and balance out the savory salami.
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Get the recipe.
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Cinnamon Tortilla Sundaes
Give the traditional banana split a sophisticated twist with sugar-and-cinnamon-dusted baked tortillas.
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Get the recipe.
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Banana-Caramel Tortilla Tarts
To keep the bananas from turning brown, toss them with lemon juice before popping this quick snack into the oven.
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Get the recipe.
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