10 Slow Cooker Recipes Perfect for Summer Entertaining

Slow cooked meals have a reputation for being overly rich, but in summer months, the goal is dinners that are light and refreshing. That’s precisely why you should make these sandwiches: briny pork, salty ham, tangy pickles, and bright mustard fill crusty bread. Serve with an ice-cold beer and a side of baked chips for a fast and delicious dinner.

Get the recipe: Slow-Cooker Cuban Sandwiches

Use your slow cooker to soften spuds, like these healthy and hearty sweet potatoes. Pack them with plenty of summer-ready toppings like fresh corn, chopped tomatoes, or crisp chives to bring your farmer's market haul right to your table. Serve with a rotisserie chicken from the grocery store to avoid turning on your stove.

Get the recipe: BBQ Sweet Potato Bakers 

Here again you might think soup is just too hot for a summer day, but it can be very refreshing and filling without making you fan yourself at the table. Plus, you can use cooling toppings like radishes, sour cream, avocado, and fresh corn to keep things light.

Get the recipe: Slow-Cooker Chicken Taco Soup

A spicy-sweet coating of brown sugar and crushed red pepper helps seal in moisture in this pork tenderloin. A hint of umami is added by soy-spiked beef stock. You can use this tenderloin the way we recommend—served over rice with crisp, refreshing cucumbers and carrots, or use it to make quick tacos, a salad topper, or even the meat for a mix-and-match burrito bowl.

Get the recipe: Sweet and Spicy Pork Tenderloin

Fans of batch cooking will appreciate this slow-cooked pork shoulder recipe. It’s brimming with flavor thanks to chili powder, cumin, and oregano, but a braise of sugary cola makes the meat tender and exceptionally juicy. (Crazy, we know!) Put this in to cook on a Sunday or the first night of your vacation, and use it to make tacos, nachos, quesadillas, and more all week long.

Get the recipe: Coca-Cola Carnitas

Cool, fresh toppings like avocado, radishes, and cilantro tame the heat and spice of this Mexican soup, which help you stave off a sweat. Plus, this soup is broth based, which is lighter and more refreshing than a hearty stew on a hot night. It's perfect for freezing if you have any leftovers, but we doubt there will be much left behind. 

Get the recipe: Black Bean Posole 

Juicy pulled pork makes for fast and easy sandwiches with a quick, fresh, and crisp slaw topping. You can eat the slaw (which is also made ahead for the best flavor) on the sandwich or as a side. If you’ve got summer-ripe ears of corn, they’re welcome with this easy summer sandwich, too.

Get the recipe: Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw

Beans can long simmer over a stove eye, but the heat can be overwhelming when the sun is so strong. Opt for cooking beans in your slow cooker instead. You can even skip the overnight soaking step. Use your batch of beans as a side throughout the week or as the base for a soup, salad, or grain bowl.

Get the recipe: Big Batch Black Beans

Once you make cheesecake in a slow cooker, you may never bother with the traditional oven method again. The caramel sauce is optional, but for summer, we recommend fresh fruit like blackberries and blueberries. A little whipped cream on top never hurt, either.

Get the recipe: Slow-Cooker Cheesecake

Light-as-air angel food cake is the perfect companion to juicy summer strawberries, vanilla ice cream, and/or a tropical mixture of pineapple, mango, and flaked coconut. This fluffy dessert can bake while you make an assortment of no-cook summer dinner. 

Get the recipe: Slow-Cooker Angel Food Cake