- Calories 482calories
- Fat 32g (10 g saturated fat)
- Cholesterol 111mg
- Sodium 546mg
- Protein 35g
- Carbohydrate 13g
- Sugar 5g
- Fiber 2g
- Iron 5mg
- Calcium 122mg
Skirt Steak With Roasted Shallots, Broccolini, and Horseradish Sauce
Jonny Valiant
How to Make It
Step 1
Heat oven to 425° F. Combine the sour cream, horseradish, parsley, and 1/4 teaspoon each salt and pepper in a small bowl.
Step 2
Toss the broccolini, shallots, 3 tablespoons of the oil, and 1/4 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until browned and tender, 8 to 10 minutes.
Step 3
Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. Cook, in batches, until an instant-read thermometer inserted into the thickest piece registers 130° F, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.
Step 4
Serve the steak with the roasted vegetables and horseradish sauce.
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lilbett
2015-09-07T08:35:20-04:00
I am having difficulty using the star system for rating in both IE and Chrome. Regardless, this recipe was just OK. The shallots and meat were both undercooked for the suggested cooking time. Without the sauce, this was very bland. I did enjoy the sauce. Three little ingredients and it was good... will use it again on other items... grilled or fried vegetables.
lilbett
2015-09-07T08:35:20-04:00
I am having difficulty using the star system for rating in both IE and Chrome. Regardless, this recipe was just OK. The shallots and meat were both undercooked for the suggested cooking time. Without the sauce, this was very bland. I did enjoy the sauce. Three little ingredients and it was good... will use it again on other items... grilled or fried vegetables.
