These sheet pan recipes are our go-to supper solutions for busy weeknights. They’re simple to prepare, flavorful, and clean-up is a breeze (just one dish!).
If you’re in need of a quick weeknight meal, look no further than sheet pan dinners. The basic premise is simple: combine protein and veggies on a baking sheet and roast in a hot oven until the protein is cooked through and the veggies are tender. Chicken sheet pan dinners are always a hit because hearty vegetables like sweet potatoes and broccoli are a perfect pair for crispy, juicy chicken thighs. A flavorful sauce makes a quick and easy finishing touch.
Sheet Tray Shrimp and Potatoes With Lemon
This hands-off dinner is one of our favorite weeknight meals. Bell peppers become deliciously sweet when roasted, and pair beautifully with tender baby potatoes and caramelized lemon slices. Shrimp only need about 5 minutes in the oven, so they’ll be added last.
Get the Recipe: Sheet Tray Shrimp and Potatoes With Lemon
Sheet Pan Beef Tenderloin With Brussels Sprouts and Shallots
Baking then broiling brussels and beef tenderloin results in lightly charred veggies and succulent, medium-rare beef. Topped with a flavorful vinaigrette (packed with whole-grain mustard and Worcestershire sauce), this is a dish worthy of a dinner party—but easy enough for a weeknight.
Get the Recipe: Sheet Pan Beef Tenderloin With Brussels Sprouts and Shallots
One-Pan Salmon With Roasted Cabbage and Olive Vinaigrette
This healthy dinner combines flaky, bright salmon, sweet, caramelized cabbage, and a chunky vinaigrette that's delicious on pretty much everything. If you’re looking for a new go-to fish dish, this is it.
Get the Recipe: One-Pan Salmon With Roasted Cabbage and Olive Vinaigrette
This fun, family-friendly take on the classic frittata couldn’t be easier. You’ll scatter spinach, bocconcini (tiny mozzarella balls) and salami over a sheet tray, then pour beaten eggs over top. Bake until just set, then slice and serve to hungry guests.
Get the Recipe: Antipasti Frittata
Sheet Pan Chicken and Sweet Potatoes
Juicy chicken, crisp, salty bacon, and tender sweet potatoes combine for a 30-minute meal you’ll want to eat again and again. Serve with a light salad and a glass of red wine.
Get the Recipe: Sheet Pan Chicken and Sweet Potatoes
Sheet-Pan Clambake With Mussels, Shrimp, and Chorizo
This smart recipe is packed full of all our favorite things: spicy sausage, creamy Yukon golds, and shrimp, clams, and mussels. Here’s how it works: you’ll roast the sausage and potatoes first, then add the seafood during the end of the cooking time. Garnish with parsley and prepare to wow your family.
Get the Recipe: Sheet Pan Clambake With Mussels, Shrimp, and Chorizo
Sheet trays can do more than just roast protein and veggies. They're also the perfect vessel for making party-sized pizzas, complete with marinara, fennel, and hot Italian sausage.
Get the Recipe: Sheet Tray Pizzas
Sheet Pan Chicken Thighs With Fennel and Shallots
Technically, this recipe uses two sheet pans: but it’s worth it. You'll use one to roast the veggies until they're tender and lightly charred, and the other to cook the chicken, which finishes under the broiler for golden brown, crispy skin.
Get the Recipe: Sheet Pan Chicken Thighs With Fennel and Shallots
Roast Beef With Potatoes, Bok Choy, and Miso Mayo
The creamy miso-mayo, which is served alongside the roast beef, potato wedges, and bok choy, is the star of this dish. It adds bold flavor to every component.
Get the Recipe: Roast Beef With Potatoes, Bok Choy, and Miso Mayo
Panko-Crusted Pork Chops with Roasted Broccoli Rabe
This easy meal combines a few of our favorite ingredients: crisp-tender broccoli rabe, creamy cannellini beans, and of course, pork chops.
Get the Recipe: Panko-Crusted Pork Chops With Roasted Broccoli Rabe
Salmon Steaks With Swiss Chard, Asparagus, and Almond-Red Pepper Sauce
While the salmon cooks, you'll whip up a sauce made with roasted red peppers, garlic, and paprika that adds sweet, smoky flavor to the fish and chard.
Get the Recipe: Salmon Steaks With Swiss Chard, Asparagus, and Almond-Red Pepper Sauce
Roasted Spring Vegetables and Greens With Goat Cheese Toasts
Have you ever roasted radishes? If not, you’re in for a treat. Paired with carrots, mushrooms, and red onion, they star in a vegetable medley begging for goat cheese.
Get the Recipe: Roasted Spring Vegetables and Greens With Goat Cheese Toasts