Food Recipe Collections & Favorites Quick & Easy Meals 4 Addictive Popcorn Toppings That Are Way Better Than Butter Banana chips in popcorn? Don't knock it 'til you try it. By Ashton Epps Swank Ashton Epps Swank Ashton Swank is a cookbook author, recipe developer, freelance writer, and photographer. She has been writing about food for nearly 12 years. Ashton is the owner of Something Swanky, a food blog that publishes three to four dessert recipes each week. Highlights: * Nearly 12 years of food writing experience * Author of Party Popcorn cookbook, published 2014 * eBay Influencer Partner, over seven years * Owner of Something Swanky food blog, nearly 12 years * Recipes featured in Parade Magazine, O, The Oprah Magazine, and Real Simple Real Simple's Editorial Guidelines and Betty Gold Betty Gold Betty Gold is a food writer and editor with more than a decade’s experience working on titles such as Food Network Magazine, Bon Appetit, and Good Housekeeping. She is the former senior digital food editor at Real Simple and is currently overseeing all food and nutritional content for Well+Good as senior food editor. Real Simple's Editorial Guidelines Updated on August 21, 2019 Share Tweet Pin Email Trending Videos Photo: Jason Wyche If you're like me, the second someone suggests a movie night, my mind instantly starts planning what snacks we'll be serving (you know, the important stuff). Case in point: really good popcorn, and lots of it. And options. If you're in search of an easy way to upgrade your kernels, you've come to the right place. Each of these easy recipes lets you choose your method of popping—so whether you prefer to do it on the stovetop, in a popper, microwave, or you want to buy a bag and call it a day, it'll work. You'll then add a few tasty toppings. We've included the crowd-pleasing classics, like olive oil-garlic and cinnamon-sugar, plus a few surprisingly delicious additions, from banana chips and melted chocolate to buffalo ranch. If your guests refuse to leave after the movie's over, we can't be held accountable. All recipes serve four to six people. 40 Healthy Snacks to Help You Bid Farewell to Hanger for Good 01 of 04 Basil Garlic Popcorn Jason Wyche You can create all sorts of fun flavors with this recipe by using your favorite fresh herbs. Substituting cilantro for the fresh basil, for example, gives this popcorn a bold new flavor.Pour 8 cups popped popcorn into a large bowl and remove any unpopped kernels. Add 1 tablespoon chopped fresh basil to the bowl. Drizzle 3 tablespoons extra-virgin olive oil over the popcorn. Sprinkle with 1 teaspoon garlic salt and gently toss to coat. Serve immediately. 02 of 04 Cinnamon Sugar Popcorn Jason Wyche This popcorn drizzled in butter and tossed with cinnamon sugar hits the spot every time.Pour 8 cups popped popcorn into a large bowl and remove any unpopped kernels. In a small bowl, mix together ¼ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Drizzle 4 tablespoons (½ stick) melted butter over the popcorn. Sprinkle with the cinnamon sugar and gently toss to coat. Serve immediately. 03 of 04 Chunky Monkey Popcorn Jason Wyche Banana pudding mix gives this popcorn a unique and delicious flavor, while the walnuts and banana chips give it a satisfying crunch. A chocolate coating seals the deal and makes this fun recipe a winner.Place 1 cup milk chocolate melting candy in a medium microwave-safe bowl. Microwave on medium power for 1 minute. Stir until melted and smooth. Whisk 1 tablespoon banana-flavored instant pudding mix into the melting candy. Pour the melted candy over the popcorn, but do not stir yet.Add ½ cup dried banana chips and ½ cup chopped walnuts to the popcorn bowl. Using a large rubber spatula, gently stir to coat. Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat. Allow to cool until the chocolate coating has hardened, about 20 minutes. Break into pieces before packaging or transferring to a bowl. The popcorn may be stored in an airtight container for up to 4 days. 04 of 04 Buffalo Ranch Popcorn Jason Wyche If you are sensitive to spicy flavors, just be sure to buy a mild Buffalo sauce (the creamy-looking sauces are usually less spicy). But if you’re looking for a little flame, use an extra-spicy sauce, throw in a splash or two of hot sauce, and add a little ground cayenne pepper to the ranch seasoning. You’ll have a fire on your hands in no time!Pour 8 cups popped popcorn into a large bowl and remove any unpopped kernels. In a small bowl, mix together 2 tablespoons melted butter and 2 tablespoons Buffalo wing sauce. Drizzle over the popcorn and gently toss to coat.Sprinkle half of a 1-ounce envelope ranch dressing mix or 1 tablespoon ranch seasoning and 1 teaspoon salt over the popcorn and gently toss to coat. Serve immediately. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit